Our Story

Who grows the strawberries, raspberries & blueberries for our desserts? Who bakes our bread?  Why do these relationships matter? Because flavor really matters. Because local/organic is good for the economy, good for the environment and great for the taste buds. At Chocolate, we provide delicious food, cocktails and desserts in a comfortable atmosphere for couples on dates, for big families, and for groups up to 20. You can even dine outside on a rainy day, on our covered, heated patio. You can enjoy your special time with up to 20 close friends in our private streetside party room. We are at your service from 11:30am straight through dinner until late every night! We are open every holiday except Thanksgiving and Christmas Day

Our History

Chocolate the Restaurant, opened its doors on November 1st, 1999. At that time, my first restaurant was also still operating. So Say We had opened in March 1996. The idea was to have big time talent, big time food, and big time fun, just a little at a time, until 2 AM. So we were serving pasta, salads, sandwiches, wine and desserts straight through until 2. After burning the midnight oil for almost 5 years, So Say We closed on December 24th 2000. Chocolate still serves dinner later than most restaurants, seven nights a week.